Buckeye Crime Writers home

Our next event is BYOB!!! (You’ll see why in a moment.)

Hi, everyone! Did you enjoy our first winter blast? Ready for the next one? The good thing about all that snow is, it’s a great time to stay at home and get some writing done.

And if you happen to be writing a murder mystery, and someone happens to get, ahem, poisoned, then our next event is right up your alley.

Dan Baker is the Chief Toxicologist at the Franklin County Coroner’s Office. Mr. Baker earned a Bachelor of Science in Forensic Science from Youngstown State University, a Master of Science in Pharmacology & Toxicology and a Graduate Certificate in Chemical, Biological, Radiological, and Nuclear Defense from Wright State University, Boonshoft School of Medicine. Mr. Baker is a Board Certified Fellow in Forensic Toxicology by the American Board of Forensic Toxicology. Mr. Baker has co-authored publications in The Journal of Analytical Toxicology, Case Reports in Medicine, and the journal Clinical Toxicology on subjects such as opioid related deaths, novel psychoactive substances, carbamazepine metabolism, and fentanyl intoxication.  Mr. Baker has 18 years’ experience in various toxicology specialties including postmortem toxicology, human performance toxicology, pre-employment drug screening, probation/parole compliance drug testing, and professional sports doping control.

This event will be held Feb. 16 at the Bexley Library. So please, join us, and… BYOB! 😉 (But seriously, folks – this is a public library, so make sure it’s non-alcoholic. Just in case!)

On March 30, we have Katharine Weber, the Richard Thomas Visiting Professor of Creative Writing at Kenyon College. She’ll be with us on March 30 in the meeting room of the Gahanna Library. And April 20, Linda Kass, founder and owner of Gramercy Books, is coming to visit.

As always, our meetings are from 12:30 to 3 p.m., with a lunch afterward in which we ask our guests all the questions we were afraid to ask them in front of people, but are perfectly fine with discussing over, say, food. Mark your calendars!