Thinking of going Indie but not sure where to start?
Mark your calendar: Saturday, Oct. 17, 11 a.m.-12:30 p.m. EST. Virtual meeting via Zoom. RSVP: email@example.com.
Join panelists Alicia Anthony, Trudy Brandenburg, Kandy Williams, and moderator Eileen Curley Hammond as they talk about their journeys, give nuts-and-bolts advice, and provide critical resources to help you on your way.
Alicia Anthony is the author of the Blood Secrets Saga, a three-book psychological thriller series about the cost of truth and the price we pay for love. She is a two-time Golden Heart® finalist and Silver Quill award winner.
Trudy Brandenburg is the author of The Emma Haines Kayak Mystery Series. Former insurance fraud investigator Emma Haines loves to kayak—and sometimes—she paddles into trouble. But Emma’s spunky tenacity, investigative experience, and connections help her solve the crimes. Trudy’s writing has appeared in various publications, including The Columbus Dispatch, My Scioto Valley Magazine, and Canoe & Kayak Magazine. Her books were read on VoiceCorp, a service that provides audio broadcasting for the blind or people who have conditions that prevent them from reading print. Trudy speaks at book clubs and events, teaches writing classes, and is a researcher at a Fortune 100 insurance company.
Kandy Williams, who writes under the name Mercedes King, is a founding member of Buckeye Crime Writers and a Columbus, Ohio, native. With a degree in Criminology from Capital University, she has a passion for crafting true crime into fiction and exploring the depths of deviant behavior. Her upcoming novel, GRAVE SECRETS, features an abuse survivor intent on unraveling the mystery of her mother’s disappearance.
Eileen Curley Hammond is the author of the Merry March Cozy Mystery series; her fifth book, Murder So Hot, was released in September. Eileen’s micro-fiction appeared in the first VSS365 Anthology (released last year). She has also been featured in several online blogs and will have a recipe in a soon to be released cookbook, Cooking with Fire.